Nigella's recipe calls for sultanas and raisins, I'm not feeling quite that festive (yet) but still kept the Pomegranate.
Here's how to make this quick, healthy and delicious dish, you can have instead of rice or pasta. I love the bursts of fruit flavor in this, I'm sure you'll love it too.
Now, measure 1 cup of whole wheat couscous. Add the vegetable concoction to the couscous, stir gently and cover it. Leave it alone, stir occasionally.
Now it's time to get busy with the Pomegranates!
The easiest way to clean the pomegranate is to do it in a large bowl filled with water. Split the pods and let them sink to the bottom and then pick them apart, discarding the yellow skin.
Stir the couscous occasionally!
I add a little bit of butter to mine.